We started the week off with a 5 Minute Spicy Asian Chicken Salad. My husband loved this salad, but it sure was spicy. I normally love spicy food, but this was a little much. Next time I will make sure to omit the jalapeño and cut back on the Sriracha.
We ate a lot of salads this week because they are so quick to throw together. This Sriracha Lime Chicken Chopped Salad was so yummy! Since it is freezing cold here I didn't want to use the grill so I just threw the pineapple on a grill plate in the oven and used leftover rotisserie chicken from the night before.
By the middle of the week I was craving breakfast foods and these Pumpkin Cinnamon Streusel Pancakes did the trick! I could eat these everyday, if it wasn't for the calories.
Since I was in a baking mood that night I also made some Raspberry Sticky Buns for Bradley's breakfasts the next couple mornings.
Since we do not get home from Grace's swimming lessons until 6:30, I threw a pot roast in the crockpot in the morning and we ate Italian Beef Sandwiches that night.